Bean and Pasta Salad | Extension
Bring this refreshing and filling salad recipe to your next picnic or potluck.
- Servings: 12
Source: Extension
Ingredients
- For Salad
- pound pasta
- assorted raw vegetables such as bell pepper
- zucchini
- broccoli
- cabbage
- cauliflower
- carrots
- celery
- onion or cucumber
- can tuna
- water packed
- drained
- cooked beans
- or 1 drained and rinsed can
- any type
- black or green olives
- For Dressing
- light mayonnaise
- low-fat plain yogurt or sour cream
- mustard
- lemon juice or vinegar
- herbs
- dill
- oregano
- basil or a combination of all