Build Your Own Burrito | Extension
This recipe is a great way to use up leftovers and is a quick and easy lunch or dinner on a busy day. Each burrito can be made how you like it with delicious toppings for kids and adults.
- Servings: 1
Source: Extension
Ingredients
- Wrappers
- Whole wheat flour tortillas - 6 inch
- Corn tortillas - 6 inch
- Fillings 1/2 cup of
- Canned or homemade beans
- drained or refried beans
- Canned or leftover cooked chicken
- cut in bite-sized pieces
- Canned or leftover cooked beef
- cut in bite sized pieces
- Toppings 2-4 Tablespoons each
- Shredded lettuce
- Homemade or canned salsa
- Gaucamole or avocado slices
- Red or green bell pepper
- chopped
- Onion
- Shredded reduced-fat cheddar cheese
- Non-fat plain yogurt or low-fat sour cream
- Seasonings
- Southwest Seasoning Mix (make your own
- ingredient list and directions below Nutrition Facts Label)
- chili powder
- garlic powder