The Best Rhubarb Muffins with Crumb Topping
Tender, moist muffins bursting with sweet and tart rhubarb, crowned with a delightful streusel topping. A perfect spring treat that captures the essence of homemade baking.
- Time: 45 min
- Servings: 12
Source: Recipes Eldralys
Ingredients
- all-purpose flour
- granulated sugar
- teaspoons baking powder
- teaspoon baking soda
- teaspoon ground cinnamon
- teaspoon salt
- buttermilk
- unsalted butter, melted and cooled
- large egg
- teaspoon vanilla extract
- fresh or frozen rhubarb, chopped into 1/2 to 3/4-inch pieces
- tablespoons cold unsalted butter, cut into small pieces