Choux Pastry for Profiteroles
Once your choux pastry is done, fill the shells with whatever your heart desires: cream, custard, jam. The options are limitless! It is best to do this just before serving so that the dough does not grow damp. Enjoy!
- Servings: 10
Source: Cook It
Ingredients
- Wheat Flour: 1 cup
- Water: 1 cup
- Butter: 3 ½ oz
- Eggs: 5
- Salt: 1 pinch