Pabellón Criollo (Venezuelan National Dish)
A plate that tells the story of Venezuela. Shredded beef (carne mechada), black beans (caraotas), white rice, and sweet fried plantains (tajadas) come together in a perfect balance of savory and sweet.
- Servings: 4
Source: recipe-studio.com
Ingredients
- flank steak
- cans black beans
- white rice
- ripe plantains
- onion
- red bell pepper
- garlic
- crushed tomatoes
- cumin
- for frying oil