Green Pea Flour
Green pea flour is gluten-free as it is made purely with green peas. It has the sweet flavour of green peas with a light smoky taste. It is very easy to prepare and simply versatile as it can be used in sweet or savoury dishes.
- Time: 60 min
- Servings: 1
Source: Nyonya Cooking
Ingredients
- green peas
- oil