Dutch Baby Pancake (Gluten-Free)
Everything you want in a weekend breakfast. This gluten-free German pancake puffs up beautifully in the oven, with buttery crisp edges and a soft custardy center. Easier than it looks and better than it has any right to be.
- Time: 30 min
- Servings: 2
Source: Emaan's Kitchen
Ingredients
- large eggs
- gluten-free flour
- almond milk
- teaspoon vanilla extract
- teaspoon pink himalayan salt
- A pinch of ground nutmeg
- tablespoons unsalted butter
- Desiccated coconut, fresh berries, sliced bananas, and honey to serve