sourdough bread recipe
This sourdough bread recipe yields a crusty, tangy loaf with a chewy interior that is perfect for sandwiches, toasting, or enjoying with a bit of butter. It harnesses the natural fermentation process of sourdough starter, resulting in a delightful bread that’s worth the wait.
- Time: 525 min
- Servings: 4
Source: recipeslily.com
Ingredients
- grams bread flour
- grams water
- grams active sourdough starter
- grams salt