Black Bean Tostadas with Chipotle Butternut Squash
Crispy corn tostadas topped with smoky chipotle-roasted butternut squash, seasoned black beans, and fresh toppings. This vibrant vegetarian dish delivers bold Mexican flavors with a healthy twist for an easy weeknight dinner that feels like a fiesta.
- Time: 40 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- corn tortillas
- butternut squash
- tablespoons olive oil
- tablespoons chipotle powder
- cans
- medium onion
- garlic
- teaspoon ground cumin
- teaspoon dried oregano
- teaspoon smoked paprika
- lime
- Salt and pepper to taste
- avocado
- crumbled queso fresco or feta cheese
- fresh cilantro
- red onion
- Hot sauce or Mexican crema for serving