Blackberry Peach Skillet Cornmeal Cake
A blackberry peach skillet cornmeal cake with crisp edges, tender buttermilk crumb, summer fruit, and brown butter icing. I like it warm, when the icing barely melts into the top.
- Time: 45 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- all-purpose flour
- yellow cornmeal
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter
- packed light brown sugar
- large eggs
- teaspoon pure vanilla extract
- buttermilk
- peach, peeled and chopped
- fresh blackberries
- coarse sugar
- confectioners' sugar
- Tablespoons milk