Leek and chicken filo pastry pie recipe
Our chicken leek and bacon pie takes 15 minutes to prepare and is 395 calories per portion. Serve with your choice of vegetables and mashed potato on the side.
- Time: 65 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- butter, melted
- large leeks, trimmed, halved lengthways and washed, then cut into chunks
- diced pancetta
- full-cream milk
- level tbsp cornflour
- wholegrain mustard
- fresh chopped parsley
- cooked chicken in pieces
- cooked chantenay carrots
- cooked new potatoes, cut into chunks
- pack of 6 filo pastry sheets, thawed if frozen