Wild and Short Grain Brown Rice Pilaf
Nutty wild rice mingles with tender short-grain brown rice, brightened by crisp scallions and golden cubes of summer squash. A vibrant, wholesome side that brings earthy comfort to any autumn table, with just enough lemon to make each bite sing.
- Time: 100 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- wild rice
- short-grain brown rice
- water
- bunches scallions -- cleaned and cut into 1-inch pieces
- medium zucchini -- cut into 1-inch cubes
- medium yellow zucchini or yellow Summer squash -- cut into 1-inch cubes
- freshly squeezed lemon juice
- canola oil
- cherry tomatoes
- snap peas -- cleaned and blanched
- Kosher salt and pepper to taste
- chives
- basil