Authentic Filipino Bagoong Recipe – Fermented Fish Paste
Learn how to make traditional Filipino bagoong — a flavorful fermented fish paste with deep umami taste, perfect for pairing with green mangoes or stews. 🇵🇭
- Time: 30 min
- Servings: 2
Source: recipeasyrecipes.com
Ingredients
- Small fish : The base of your bagoong
- Sea salt: Acts as a preservative and helps fermentation
- Water: Just enough to moisten the mixture
- Optional flavor boosters: A touch of brown sugar, garlic, or chili for a unique