Spaetzle - Authentic German Noodles
Spätzle is a traditional German egg noodle, known for its soft texture and simple, rustic flavor. Made with flour, eggs, and a touch of nutmeg, it's a versatile dish that pairs perfectly with hearty stews, cheese, or creamy mushroom sauces. A must-try for fans of comforting German cuisine!
- Servings: 4
Source: New German Cooking
Ingredients
- 125 g all-purpose flour
- 150 g semolina flour
- large eggs
- 120 ml mineral water
- teaspoon salt
- teaspoon ground nutmeg