Neapolitan-Style Pizza Dough Recipe (Without a Pizza Oven)
When it comes to pizza, everything starts with the dough. A well-fermented, airy crust is what makes Neapolitan pizza so special — soft on the inside, slightly crisp on the outside, and full of flavor.
- Servings: 4
Source: Michel Dumas
Ingredients
- tipo 00 flour
- water
- salt
- dry yeast
- Olive oil