Best Macaron Recipe by Mimi
Mimi's best macaron recipe for making non-hollow macarons successfully. Perfect for beginner or professional use.
- Time: 90 min
- Servings: 12
Source: Indulge With Mimi
Ingredients
- Electronic scale
- very clean and dry mixing bowls
- Hand mixer
- Sifter
- Flexible spatula
- Piping bag
- Round piping tip*
- Good quality baking pan
- Template with macaron outline
- Oven thermometer
- Parchment paper or silicone mat
- grams almond flour*
- grams powdered sugar
- grams castor sugar *
- grams egg whites, aged, room temperature*
- teaspoon cream of tartar
- GEL color of your choice*