Mapo Chickpeas
This is an even easier version of vegetarian mapo tofu but replacing tofu with queen chickpeas. This weeknight meal can be done in less than 15 minutes and is the definition of satisfaction: creamy beans, spicy and sweet umami, and delicious on its own or with a bowl of rice.
Source: Bold Bean Co
Ingredients
- doubanjiang
- vegetable oil
- garlic cloves, grated
- five spice
- sugar
- jar Queen Chickpeas with their bean stock
- spring onions, roughly chopped
- chilli oil
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- Rice or noodles
- Pak choi
- Goubanjiang - Gochujang or a Thai chilli sauce