Hibachi Zucchini in 15 Minutes
Savory charred edges and a glossy garlic finish define this Hibachi Zucchini. Includes a quick method comparison to get the sear right—try it tonight.
- Time: 15 min
- Servings: 4
Source: Recipe Top
Ingredients
- zucchini, sliced into 1/4-inch thick half-moons
- yellow squash, sliced into 1/4-inch thick half-moons
- medium yellow onion , sliced into thick wedges
- unsalted butter
- soy sauce
- garlic, minced
- lemon juice
- vegetable oil
- salt to taste
- black pepper to taste