Alice's Luscious Chocolate Mousse
This recipe is from Alice Medrich's Bittersweet. This recipe is quite easy, especially if you're not concerned about eating raw eggs (I've made this 3 times now, and I'm still here! LOL).
- Time: 5 min
- Servings: 4
Source: recidemia.com
Ingredients
- ounces bittersweet chocolate or semisweet chocolate
- water or coffee or milk or ½ cup heavy cream )
- tablespoons brandy or rum or liquor )
- unit eggs
- tablespoons water
- tablespoons sugar