Ampalaya Atchara
Pickled bitter melon with crisp vegetables in a sweet and tangy vinegar brine.
- Time: 1460 min
- Servings: 12
Source: Recipes by Nora
Ingredients
- pound ampalaya
- teaspoon baking soda )
- small carrot
- red bell pepper or sweet peppers
- small red onion
- thumb-sized ginger
- distilled white vinegar
- sugar
- garlic cloves
- water
- teaspoon kosher salt
- teaspoon ground pepper or 1 teaspoon whole peppercorns