Vegan Lasagna
Source: sst.training
Ingredients
- tablespoons olive oil
- onion
- garlic
- tins whole plum tomatoes
- tablespoons tomato purée
- handful chopped fresh basil
- chopped fresh parsley
- teaspoon salt
- teaspoon freshly ground black pepper
- packet lasagne sheets
- 2 1/4 lb firm tofu
- handful chopped parsley
- freshly ground black pepper to taste
- 1 3/4 lb frozen spinach, thawed and drained