Warm Cauliflower Mint Salad with Cranberry Vinaigrette
Golden roasted cauliflower florets tossed with bright mint and a tangy cranberry vinaigrette that balances sweet and tart in every bite. A surprisingly satisfying salad that works beautifully as a light dinner or impressive side dish for fall gatherings.
- Time: 40 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- pound head of cauliflower -- cored; florets broken into small and medium florets
- tablespoons extra-virgin olive oil
- teaspoon coriander
- teaspoon Kosher salt
- teaspoon freshly ground black pepper
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- tablespoons apple cider vinegar
- teaspoon Dijon mustard
- green onions -- finely chopped
- golden raisins
- dried cranberries
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- chopped unsalted almonds
- baby arugula
- fresh mint
- crumbled goat cheese or feta cheese