Base Simple Syrup Recipe

This isn't super new or revolutionary. Most simple syrup recipes out there have similar ratios. Intead of 1:1 ratio, I add just slightly more sugar so the base is a little bit thicker (vs a more watery syrup). This base allows for experiemntation in flavors, a few that I've tried I will share below. When refrigerated and sealed well, these syrups are best used within 3 weeks of creation.

• Time: 70 min
• Servings: 14

Source: Bake Gia Bake

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