Ina Garten Cornbread Stuffing Recipe
Ina Garten’s Cornbread Stuffing is a classic American side dish where golden cornbread replaces traditional bread cubes. It’s made with homemade or store-bought cornbread, sautéed vegetables, fragrant herbs, eggs, and stock. Baked until golden, this stuffing achieves the ideal texture — crisp on top with a moist, flavorful interior. It’s simple, rustic, and filled with Ina’s signature balance of comfort and elegance.
- Time: 75 min
- Servings: 8
Source: Ina Garten Cooks
Ingredients
- large pan of cornbread , cut into 1-inch cubes and lightly toasted
- tablespoons unsalted butter
- tablespoons olive oil
- yellow onions, diced
- celery, diced
- garlic cloves, minced
- teaspoons fresh thyme leaves
- tablespoon chopped fresh sage
- tablespoon chopped parsley
- teaspoon kosher salt
- teaspoon black pepper
- chicken or vegetable stock
- heavy cream or whole milk
- large eggs, lightly beaten