Caldo De Pollo: Authentic Mexican Chicken Soup
Master authentic Caldo de Pollo with our step-by-step timing guide. This homemade chicken soup features chayote and squash for a hearty, traditional meal.
- Time: 75 min
- Servings: 6
Source: Glamorous Recipes
Ingredients
- lbs bone-in, skin-on chicken thighs and legs
- large white onion, halved
- garlic, smashed
- cold filtered water
- sea salt
- large carrots, cut into 1-inch rounds
- medium Yukon Gold potatoes, quartered
- large chayote squash, cored and sliced into thick wedges
- small zucchini, sliced into thick rounds
- ear of corn, cut into 4 rounds
- bunch cilantro, tied with kitchen twine
- sprigs fresh mint
- limes, cut into wedges