Authentic Pesto Genovese Recipe with Mortar and Pestle!
This is the authentic Pesto Genovese recipe traditional in the city of Genoa, "Cinque Terre" and in the region of Liguria! The ingredients? Fresh basil, pine nuts, garlic, salt, parmigiano and pecorino cheeses and extra virgin olive oil!
- Time: 20 min
- Servings: 4
Source: PIATTO RECIPES
Ingredients
- fresh basil
- pecorino cheese ; technically 'pecorino sardo' )
- Parmigiano Reggiano cheese )
- garlic
- coarse salt
- pine nuts
- olive oil