Vegan cabbage rolls

Here’s a really hearty recipe: Cabbage rolls. Completely plant-based, of course, with our fine Veganz soy mince for a hearty filling. Wrapped in a jacket of tender white cabbage leaves, braised, and cooked in a spicy gravy This post was made in collaboration with Hier kocht Alex. Preparation methods Cabbage roulades, cabbage rolls, or cabbage sausage – a dish with many names and a wide variety of preparation methods. This is because wrapped cabbage rolls are prepared in very different ways in different countries. In Germany they are typically made with red cabbage, kale, or, as in this recipe, white cabbage leaves. But in the Balkans, for example, the filled rolls are wrapped in grape leaves. The filling Our Veganz soy granules form the basis of the vegan version of the filling for this recipe. They are then well seasoned, bound with chickpea flour, and enhanced with fresh parsley. You can find the soy granules in Veekopp’s online shop and in our partners’ participating markets. Can’t…

• Servings: 4

Source: Planethic

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