Chickpea dahl recipe
Learn how to make this mouth-watering Chickpea dahl in just a few simple steps. It's the perfect side dish and just delicious with naan bread.
- Servings: 4
Source: GoodtoKnow
Ingredients
- large red onion, halved and sliced
- sunflower oil
- garlic, finely chopped
- medium curry powder
- large potato, peeled and cut into 3cm cubes
- x 400g cans chickpeas, drained and rinsed
- tomatoes, peeled, deseeded and chopped
- Half a 20g pack fresh coriander, chopped
- red chillies, deseeded and finely chopped