Chinese Dumplings (Potstickers) Recipe
Learn how to make delicious Chinese Dumplings, also known as Potstickers, filled with a flavorful mixture of ground pork, vegetables, and traditional seasonings. These dumplings are pan-fried to crispy perfection and served with a tangy potsticker sauce.
- Time: 45 min
- Servings: 36
Source: recipiana
Ingredients
- pound lean ground pork
- large napa cabbage leaves
- stalks green onion
- shitake mushrooms )
- minced bok choy
- minced bamboo shoots
- garlic cloves
- tablespoons minced fresh ginger
- tablespoons low sodium soy sauce
- tablespoons corn starch
- tablespoon sesame oil
- teaspoons sriracha
- wonton wrappers
- tablespoons vegetable oil
- water
- soy sauce
- green onions
- tablespoons rice vinegar
- tablespoons rice wine
- teaspoon chili oil or chili sauce/paste