Escabeche sweet & sour fish recipe
Escabeche is also known as sweet and sour fish. This escabeche recipe has a Spanish origin, but there's another Iberian version of this escabeche recipe. The cooked fish is left to be marinated overnight in a sauce made from wine or vinegar.
- Time: 35 min
- Servings: 5
Source: Bite My Bun
Ingredients
- large fish or 1 lapu-lapu
- medium red bell pepper
- medium red onion
- white vinegar
- garlic
- ginger
- whole peppercorn
- carrot
- salt salt
- sugar
- cooking oil
- flour