Lemon Pound Cake Recipe: Moist and Zesty
Lemon Pound Cake with a moist, zesty taste.
- Time: 180 min
- Servings: 16
Source: Recipes Tune
Ingredients
- butter
- cream cheese
- sugar
- eggs
- flour
- lemon juice
- zest
- Glaze: 1½ cups powdered sugar + 2–3 tbsp lemon juice
- Optional: Berries
- Suggested Pairings: Tea