Seared Scallops with Chimichurri Sauce
These seared scallops get their golden crust from a hot pan and Key Lime Avocado Oil. This bright, citrusy take on scallops brings out the sweetness of the mollusks, plus the finishing touch of Lime Sea Salt wakes everything up. Lean into the tropical snap with this Chimichurri Sauce that's bursting with sunshine. This is a simple, quick dish proves that tastes like a vacation.
- Time: 25 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- large sea scallops
- Key Lime Avocado Oil
- Lime Sea Salt
- Green Peppercorns
- Chimichurri Sauce