Sour Cream Fantail Dinner Rolls
A miniature pull-apart dream, these fantail dinner rolls pack tangy sour cream and bright green onion flavor in spades. Delicately tender, our base dough gets a fluffy boost from Platinum Yeast before being brushed with melted butter and sandwiched into its classic fantail shape.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- to 3 1/2 cups all-purpose flour, divided
- tablespoons granulated sugar
- tablespoon plus 1/4 teaspoon kosher salt, divided
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoon garlic powder, divided
- teaspoon baking soda
- plus 1 tablespoon water, divided
- sour cream
- tablespoons unsalted butter, cubed and divided
- plus 1 tablespoon finely chopped green onion, divided
- large egg