Artichokes with Garlic, Parsley and Jamon Serrano
Serve this gorgeous dish - artichokes with garlic, parsley and jamon serrano with a little sprinkled Maldonian salt.
- Time: 45 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- artichoke - 4 pcs. fresh
- lemon juice - from 1/2 lemon
- parsley - 1/2 bunch
- garlic - 2 cloves
- olive oil - 3 1/3 tbsp
- white wine - 2/5 cup
- salt - by taste
- jamon serrano - 4 slices
- dried vegetables - 1 tsp