Kingfish fry
This is a specialty of Malvan region of Maharashtra. The cuisine of this region involves the usage of spices like red chilies sour fruit called kokkum,tamarind and green sichuan pepper called locally as tirphal..This is a very popular dish of this region in which seer fish is used which is a sea fish among the mackerel variety of fishes.
- Servings: 3
Source: Indrani's food and technology blog
Ingredients
- to 5 Surmai pieces
- Kashmiri chilly powder
- Red chilly powder
- to 5 Tirphal or sichuan pepper
- Coriander powder
- Tamarind paste
- Salt
- Turmeric powder
- Ginger garlic paste
- Semolina or rice flour
- to 5 tbsp Oil