Best Irish stew recipe
This particular dish has all the classic additions of a good Irish stew—meat, stock, lots of root—with a dash of Guinness Extra Stout for its malty flavor and a certain Irish authenticity.
- Time: 135 min
- Servings: 4
Source: allrecipes.space
Ingredients
- Marbled beef – 550 gr
- Salt – 3 tsp
- Olive oil – 80 ml
- Garlic – 6 cloves
- Beef broth – 1 liter
- Water – 500 ml. )
- Beer Guinness Extra Stout – 240 ml. )*
- Red wine – 240 ml. )
- Tomato paste – 2 tbsp. l
- Sugar – 1 tbsp. l
- Dried thyme – 1 tbsp. l
- Worcester sauce – 1 tbsp. l.**
- Bay leaf – 2 pcs
- Butter – 2 tbsp. l
- Red potatoes – 1350 gr
- Onion – 1 pc
- Carrot – 3-4 pcs. or parsnip 2 cups
- Freshly ground black pepper – 1/2 tsp
- Fresh parsley – 2 tbsp. l