The Buddha's Delight My Dad's Made 100,000 Times
Learn how to make Buddha's Delight from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 35 min
- Servings: 4
Source: madewithlau.com
Ingredients
- bamboo fungus
- vermicelli noodle
- dried shiitake mushroom
- cloud ear fungus
- seafood mushroom
- king oyster mushroom
- celery
- napa cabbage
- carrot
- whole baby corn
- sugar snap peas
- dried beancurd sheet
- Kikkoman® Vegetarian Oyster Sauce
- Kikkoman® Soy Sauce
- Kikkoman® Tamari Soy Sauce
- cooking wine
- sugar
- salt
- white pepper powder
- red fermented bean curd
- garlic
- ginger
- corn oil
- Kikkoman® Sesame Oil
- water
- cornstarch