Parmesan Cheese

Made with raw cashews, almonds, nutritional yeast, and salt, this vegan delight is easy to make. Simply blend the ingredients, bake for 10-15 minutes, and store in the fridge. Sprinkle it on pasta, risotto, salads, or roasted veggies for a flavorful finishing touch. Enjoy the rich, nutty taste without dairy.

• Time: 30 min

Source: Bloom Cooking

Import to my cookbook