Cook When You Travel - Food Around the World

Cook When You Travel - Food Around the World

This no-cook avocado and tomato salad is a delicious and easy side dish to complement all of your outdoor cooking! Four ingredients. Three steps! Simple!

Source: The Spicy Apron

Import to my cookbook

Ingredients

  • Large Ripe Avocados
  • Large Vine-ripe tomatoes
  • Tablespoon olive oil
  • Tablespoon White Wine Vinegar
  • Salt and Pepper to taste, I highly recommend this!

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