Grilled Flat Iron Steak with Chimichurri Sauce
Perfectly seared steak topped with a garlicky chimichurri sauce.
- Time: 75 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- teaspoon fresh cracked pepper
- teaspoon granulated garlic
- teaspoon kosher salt
- teaspoon ground cumin
- teaspoon cayenne pepper
- teaspoon chili powder
- to 2 pound flat iron steak
- canola oil to brush the grill
- garlic
- lightly packed cilantro
- packed Italian flat leaf parsley
- teaspoon cumin
- white wine vinegar
- teaspoon crushed red pepper
- olive oil