Cacio e Pepe

Cacio e Pepe

Pasta

Source: Umami

Import to my cookbook

Ingredients

  • Kosher salt
  • linguine or spaghetti
  • extra-virgin olive oil
  • unsalted butter, divided
  • Coarsely ground black pepper
  • c. finely grated Parmesan, plus more for serving
  • c. finely grated pecorino, plus more for serving

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