Pork, Fennel and Lemon Ragù
Receita de Kyler Silverman de Kyler’s Recipes.
- Servings: 6
Source: Umami
Ingredients
- ounces pancetta
- large onion
- large fennel bulb
- garlic
- teaspoons table salt
- teaspoons fresh thyme
- teaspoon pepper
- heavy cream
- pound boneless pork butt roast
- teaspoons grated lemon zest
- ounces pappardelle
- ounces Pecoronia Romano Cheese