Gluten-Free Pumpkin Muffins Recipe (Vegan Option)
These Gluten-Free Pumpkin Muffins are a delicious and easy-to-make fall treat, perfect for Halloween or cozy autumn mornings. Made with a blend of gluten-free flour, almond flour, and oat flour, these muffins are moist and fluffy, with a rich pumpkin flavor. The recipe includes both a traditional and vegan option, using flax eggs and coconut oil. Sweetened with coconut sugar and maple syrup, and spiced with pumpkin pie spice, these muffins are a healthier alternative that's still full of flavor. Top them with a simple coconut milk frosting for an extra indulgent touch.
- Time: 35 min
- Servings: 12
Source: Blooming Health Secrets
Ingredients
- gluten-free flour blend
- almond flour
- oat flour
- teaspoon xanthan gum
- teaspoon baking powder
- teaspoon baking soda
- teaspoons pumpkin pie spice
- pumpkin pie filling
- coconut sugar
- brown sugar
- melted coconut oil
- maple syrup
- flax egg
- chocolate chips
- handful pumpkin seeds