Beef Tenderloin, Cranberry and Pear Salad Recipe
Ready in just 25 minutes, this will be a quick & nutritious weeknight meal. It's healthy and delicious. It's our Beef Tenderloin, Cranberry and Pear Salad recipe.
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Tenderloin Steaks, cut 3/4 inch thick
- Freshly Ground Black Pepper
- package Mixed Baby Salad Greens
- md Red or Green Ripe Pear, cored, cut into 16 wedges
- Dried Cranberries
- Coarsely Chopped Pecans, toasted
- Crumbled Goat Cheese
- Honey Mustard Dressing
- Prepared Honey Mustard
- to 3 tbsp Water
- Olive Oil
- White Wine Vinegar
- Salt