Tofu and aubergine stack burgers
Smoky tofu and chunky aubergine, chargrilled until tender and topped with a spicy sriracha sauce. This vegan burger’s a thing of beauty!
- Time: 20 min
- Servings: 2
Source: Slimming World
Ingredients
- plain firm tofu, cut into 4 slices
- smoked paprika
- garlic clove, crushed
- dark soy sauce/tamari
- small aubergine, cut into 4 x 3cm-thick rounds
- cal cooking spray*
- plain unsweetened soya yogurt with added calcium
- level tsp sriracha
- A few crisp lettuce leaves
- x 65g wholemeal rolls, halved
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th