Prawns Thermidor Recipe

Prawns Thermidor Recipe

Impress your guests with our rich and flavorful Prawns Thermidor recipe. This seafood lover's dream combines succulent prawns, creamy sauce, and a hint of citrusy goodness. Let's dive into the world of Prawns Thermidor! To create this mouthwatering dish, you'll need large butterflied and deveined prawns, MAGGI® Magic Sarap®, lemon (zested, juiced, and cut into wedges), NESTLÉ® Milk Cream, minced garlic, grated melting cheese, and minced parsley. These ingredients will come together to create a creamy and cheesy prawn dish that will tantalize your taste buds. Start by seasoning the prawns with MAGGI® Magic Sarap® and lemon zest. This adds a burst of flavor and makes the prawns extra delicious. Give them a gentle toss to ensure they're coated with the flavorful seasoning. Melt butter in a large pan over medium heat. Add the seasoned prawns and cook until they turn pink and are cooked through. The aroma will make your mouth water in anticipation of the amazing flavors to come. Remove the…

Source: Goodnes

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Ingredients

  • grams Large prawns butterflied and deveined
  • sachets MAGGI® Magic Sarap® 8g
  • lemon half zested and juiced and cut other half into wedges
  • can 300g NESTLÉ® Milk Cream
  • garlic minced
  • bar melting cheese grated
  • tablespoon minced parsley
  • tablespoon sliced spring onion

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