Classic Beef Stew Recipe
Make Classic Beef Stew Recipe: rich, slow-braised beef with mushrooms, potatoes, and bacon. Perfect for cozy dinners.
- Time: 135 min
- Servings: 6
Source: Recipe Flair
Ingredients
- bacon, chopped into 1/4" strips
- olive oil, to sautee
- lbs beef stew meat
- sea salt, or to taste, divided
- black pepper, freshly ground, divided
- all-purpose flour
- good dry red wine
- mushrooms, thickly sliced
- carrots, peeled and cut into 1/2\u00012 thick pieces
- medium yellow onion, diced
- garlic cloves, minced
- tomato paste
- low sodium beef broth , or beef stock
- bay leaves
- dried thyme
- small potatoes, new potatoes, or fingerling, halved or quartered