Spring Salad Recipe
This spring salad recipe is crisp, colorful, and built around tender greens, asparagus, peas, radishes, avocado, feta, fresh herbs, and a bright lemon-herb vinaigrette. It works as an easy lunch, a fresh dinner side, or part of a brunch or holiday spread.
- Time: 22 min
- Servings: 4
Source: timesrecipes
Ingredients
- spring mix or baby greens
- bunch asparagus
- peas
- radishes
- small cucumber
- avocado
- feta cheese
- fresh herbs
- toasted sliced almonds
- olive oil
- lemon juice
- Dijon mustard
- honey
- small shallot
- salt
- black pepper