Fried vermicelli with shacha sauce
Recipe Main Dish fried vermicelli with shacha sauce recipe
- Time: 35 min
- Servings: 2
Source: en.petitchef.com
Ingredients
- Vermicelli
- egg, fried and cut into strips
- carrot, julienned
- some cabbage, cut into thin strips
- jumbo prawns, shelled and deveined
- of garlic, peeled and chopped
- tablespoons of vegetable oil
- tablespoons of shacha sauce
- tablespoons of light soy sauce
- teaspoon of dark soy sauce
- of water or less