Macaroni and Cheese Casserole: Velvety Baked Pasta

Macaroni and Cheese Casserole: Velvety Baked Pasta

Master the ultimate Macaroni and Cheese Casserole using our step-by-step guide. Includes a common mistakes checklist and a simple timing chart. Ready in 45 minutes total.

Source: Go Kitchen Zone

Import to my cookbook

Ingredients

  • elbow macaroni
  • sea salt
  • unsalted butter
  • all-purpose flour
  • 2% milk
  • plain non-fat Greek yogurt
  • extra sharp white cheddar, freshly grated
  • Monterey Jack, freshly grated
  • Dijon mustard
  • garlic powder
  • smoked paprika
  • panko breadcrumbs
  • extra virgin olive oil
  • fresh parsley, chopped

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